Saturday, November 12, 2011

Pizza Plus Pizza Plus Cats

When I first got my rabbit, I took him in because my best friend Leah couldn't bring him to her new apartment. She thought he was a girl rabbit. It turns out she had never discovered for sure, but just decided he was a girl because she wanted a girl rabbit. I had always suspected that she was a he, just in that way you KNEW that kid in high school was gay even though he told you all about the "girls" he had "crushes" on. But my friend Jackie did the one thing we had never done to figure it out for sure, which was check out whether or not he had a penis. Surprise he does!!!!

Originally, Leah named him Pizza. For the 3 years I've had him I've also called him Pizza, but since he recently went through this gender reassignment, I felt that he should have a new name to go with his new identity. So Pizza became Pete Za became Peter.

We accept your new identity, Peter! (Even though we all still call him Pizza most of the time. I don't think he minds, he hasn't said anything about it.)

My roommates and I made pizza the other day. And by my roommates and I, I mean my roommates made pizza while I drank their wine and took photos.

Shauna makes her own dough from scratch which is epic and amazing.

It didn't take super long for it to just turn into Shauna making the pizza while the rest of us drank. Good thing we had so much wine, because we couldn't find the rolling pin so we had to use an empty.

It may appear to just be a delicious sauteed mushroom and salami pizza, BUT GUESS WHAT, under that thick, thick layer of shredded mozz lies a secret weapon - caramelized onions. You have to put it under the cheese so they stay soft and don't get cripsy.

Juniper and her oldest son, Fattie, played with the bags on the floor while we cooked. These cats goddamn love bags. Juniper was a stray we took in over the summer (when we didn't realize she was pregnant), so we feel like she must love bags because she's super ghetto and used them as houses. Why Fattie loves the bags so much... who knows, but seriously he goddamn loves bags.

Oh my god. This was the most glorious moment. This pizza. In my mouth. It was so sweet and amazing. And melty. And warm. I'm so hungry right now as I write this post. Life is hard.

Anyways, here's the awesome recipe for the dough:

Shauna's Epic Pizza Dough
Ingredients
3 1/2 cups of flour
2 tbs baking power
1/2 tps baking soda
1 tbs salt
herbs galore (optional)
3 tbs olive oil
& 12oz Narragansett Lager

1. Mix the dry shit
2. Make a well
3. Pour in beer and olive oil
4. Kneed til smooth and elastic (no need to wait for this bitch to rise! it's good to go!)
5. Cook at 400 for 30-40 minutes, once topped


Pizza, I get it. It's hard being a rabbit. Pizza is tired. This pizza made me so tired. I love Pizza, rabbit and food.

No comments:

Post a Comment